Xanthan Gum Powder
Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum.
| Product Name: | Xanthan Gum Powder |
| Raw Material Source: | Bacterium Xanthomonas Campestris |
| Manufacturing Process: | It is manufactured from Xanthomonas Campestris, a type of bacteria, by using a carbohydrate solution. The polymer of xanthan is then obtained through a process called precipitation, where Isopropyl alcohol is used. After that, the obtained precipitate is milled and dried to obtain the powdered form of Xanthan Gum. |
| Chemical Formula: | (C35H49O29)n |
| CAS Number: | 11138-66-2 |
| INCI Name: | Xanthan Gum |
| Molecular Weight: | 933.748 g·mol−1 |
| Specific Gravity: | 0.713g |
| Boiling Point: | 311.00 °C |
| Flash Point: | 280.00 °F |
| PH Level: | 1 to 13 |
| Color: | White |
| Grade Standard: | Industrial Grade |
| Shelf Life: | 24 months |
| Purity (%): | 99% |
| Form: | Powdered |
| Alternative Names: | Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane |
| Solubility: | Yes |
| Applications: | Conditioners, Lotions, Body Washes, Shampoos, Creams, Shower Gels, and Other Skin Care and Hair Care Products Contain Xanthan Gum. |
| COA: |  |
| MSDS: | |
CAUTION:Â This product is only meant for external application. Therefore, avoid using it internally, and do not use it if you are suffering from any skin ailments.
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Description
Xanthan Gum is made by fermenting sugar with the help of a bacteria called Xanthomonas Campestris. It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum.
| Product Name: | Xanthan Gum Powder |
| Raw Material Source: | Bacterium Xanthomonas Campestris |
| Manufacturing Process: | It is manufactured from Xanthomonas Campestris, a type of bacteria, by using a carbohydrate solution. The polymer of xanthan is then obtained through a process called precipitation, where Isopropyl alcohol is used. After that, the obtained precipitate is milled and dried to obtain the powdered form of Xanthan Gum. |
| Chemical Formula: | (C35H49O29)n |
| CAS Number: | 11138-66-2 |
| INCI Name: | Xanthan Gum |
| Molecular Weight: | 933.748 g·mol−1 |
| Specific Gravity: | 0.713g |
| Boiling Point: | 311.00 °C |
| Flash Point: | 280.00 °F |
| PH Level: | 1 to 13 |
| Color: | White |
| Grade Standard: | Industrial Grade |
| Shelf Life: | 24 months |
| Purity (%): | 99% |
| Form: | Powdered |
| Alternative Names: | Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane |
| Solubility: | Yes |
| Applications: | Conditioners, Lotions, Body Washes, Shampoos, Creams, Shower Gels, and Other Skin Care and Hair Care Products Contain Xanthan Gum. |
| COA: | |
| MSDS: | |
CAUTION:Â This product is only meant for external application. Therefore, avoid using it internally, and do not use it if you are suffering from any skin ailments.
