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Virgin Olive Oil
Virgin olive oil is a natural oil extracted from olives without chemical processing. It retains antioxidants and nutrients, offering a rich flavor and health benefits. Commonly used in cooking and dressings, it supports heart health and anti-inflammatory effects.
| Product Name: | Virgin Olive Oil |
| Botanical Name: | Olea Europaea |
| CAS No: | 8001-25-0 |
| Country of Origin: | India |
| Origin of part used: | Fruit of Olive Trees |
| Grade: | Refined |
| Benefits: | Cooking & Massage, Rich in Antioxidants |
| Main Benefits: | Good fats , Antioxidants, Reduces inflammation, Improves digestion, Nourishes skin, Balances blood sugar |
| Grade: | Edible |
| Form: | Liquid |
| Shelf Life: | 2 years |
| Packaging Type: | As Per Requirement |
| Primary Constituents: | Squalene, Sterol |
| Extraction or Processing Method: | Mechanical Pressing |
| Solubility: | Soluble in Alcohols and Fixed oils. |
| Color | Deep Greenish Golden |
| Odor | Strong Olive Aroma |
| COA: |
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| MSDS: |
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Description
Virgin olive oil is a natural oil extracted from olives without chemical processing. It retains antioxidants and nutrients, offering a rich flavor and health benefits. Commonly used in cooking and dressings, it supports heart health and anti-inflammatory effects.
| Product Name: | Virgin Olive Oil |
| Botanical Name: | Olea Europaea |
| CAS No: | 8001-25-0 |
| Country of Origin: | India |
| Origin of part used: | Fruit of Olive Trees |
| Grade: | Refined |
| Benefits: | Cooking & Massage, Rich in Antioxidants |
| Main Benefits: | Good fats , Antioxidants, Reduces inflammation, Improves digestion, Nourishes skin, Balances blood sugar |
| Grade: | Edible |
| Form: | Liquid |
| Shelf Life: | 2 years |
| Packaging Type: | As Per Requirement |
| Primary Constituents: | Squalene, Sterol |
| Extraction or Processing Method: | Mechanical Pressing |
| Solubility: | Soluble in Alcohols and Fixed oils. |
| Color | Deep Greenish Golden |
| Odor | Strong Olive Aroma |
| COA: |
|
| MSDS: |
|
